FISH STARTERS
Red tuna carpaccio with strawberry salad
18€
Salmon sashimi, carasau bread, teriyaki sauce and toasted almonds
18€
Warm octopus and potato salad with black olives
18€
Sea bream carpaccio, yellow and red cherry tomatoes and toasted bread crumbs
18€
Musky octopus in sauce
18€
Big shrimps fried, with pepper mayonnaise
14€
MEAT STARTERS
Sliced beef tartare with with aubergine norm, kataifi pasta and Andria burrata
17€
Tomato soup and burrata cheese
17€
Mix of cheese and local hams
served with fig jam