STARTERS

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FISH STARTERS

16€

Breaded octopus and potato meatballs with basil mayonnaise

16€

16€

Cod meatballs with picchiapò sauce

16€

Tempura cod with zucchini chips and stracciatella cheese

16€

Mini seared bluefin tuna burgers with sweet potato cream and saffron

16€

Sea bass carpaccio with yellow,red date julienne and bread crumble

18€

Tartare of the day

18€

Pearl barley served with red tuna tartare and black and white sesame

18€

Sea bass sashimi with melon and aperol

18€

Tacos with bluefin tuna and mango salsa

6€

Mixed raw (2 red shrimp,2 scampi,2 oysters,2 tartare or carpaccio of the day)

35€

Mixed raw and cooked min 2 people

22€

16€

MEAT STARTERS

Cheese board served with truffle honey

16€

Cured parma ham board
24 months

14€

Eggplant Parmigiana

15€

Beef stew with potatoes

15€

Sliced breaded steak served with truffle mayonnaise

15€

Beef stew marinated in red wine

15€

Roman-style meatballs

15€

Beef tartare oil salt and pepper

18€

Beef tartare carbonara

18€

Carpaccio of picanha oil salt and pepper

18€

Beef carpaccio with gorgonzola fondue and fried artichokes

18€

Beef carpaccio with hazelnut sauce and smoked mango

18€

Tacos with beef tartare,stracciatella and confit tomatoes

6€

Crostone with truffled parmesan cream and beaten picanha cheese

6€

Mixed meat appetizer (for two people)

22€ per person

22€

FIRST COURSE

Rigatoni alla Carbonara

eggs, pepper, pecorino, bacon

15€

Tortelli stuffed with pecorino cheese all'Amatriciana

sauce, pepper, pecorino, bacon

17€

Spaghettone cacio e pepe

pepper, pecorino

16€

Fusilloni with brown meat sauce and parmesan cream sauce

18€

Fettuccine with picanha ragout

18€

Gnocchi with red shrimp bisque,truffle sauce and its crudo

20€

Fettuccine pasta with whipped butter and anzio anchovies with breadcrumbs

20€

Fregola with crustacean reduction,mussels and clams

20€

SECOND COURSE

Braised beef cheek served with escarole ripassata

24€

Picanha "Galli group" with sweet and sour sauce

24€

Beef sirloin with colonnade lard

24€

Beef sirloin with seasonal mushrooms

24€

Breaded tuna tataki with zucchini sauce and provolone cheese fondue

25€

Potato-crusted sea bream with shrimp heart

25€

Beef burger in homemade bread, with french fries:

  1. Meat (200gr), basil sauce, bufala mozzarella, tomato
  2. Meat (200gr), bbq sauce, smoked provola cheese, rocket salad, red onion

20€

CONTORNI & DOLCI

SIDE DISHES

Baked potatoes

6€

French fries

6€

Escarole ripassata with pine nuts and raisins

7€

Repassed chicory

7€

Artichokes

7€

Grilled vegetables

6€

Mixed salad

6€

DELIGHTFUL

Tiramisù

7€

Nutella Sbriocolona

8€

Parfait with Amaretto

8€

Cherry variegated

9€

Cheesecake

  1. Berries
  2. Chocolate
  3. Pistachio

8€

DRINKS

Still/sparkling water 0.75l

2,50€

Coca-cola/Fanta/Sprite

4,00€

Small national beer

4,00€

Wine by the glass

6-8€

Caffè espresso

1,50€

Cappuccino - Hot tea

2,50€

Bitters

5€

Bread

2,50€

Service

2€ per person

Sphaeristerium Restaurant © 2026
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